These would be new ingredients or leftovers from a previous night. Add aromatics, such as onion, garlic, mushrooms, celery, or carrots to the pot.Heat some kind of fat (butter, oil, drippings) in a large pot.Often it’s a combination of leftovers and fresh ingredients to make a new kind of soup. It’s a pretty easy process to make soup from leftovers. It’s been practiced in households of both princes and paupers since the dawn of time. Make sure that the leftover cooked meats, vegetables, grains, and sauces that you are using fall within that 4-day time limit. However, lazy and irresponsible home cooks have given leftovers a bad name. Prepared food properly refrigerated is good for up to 4 days.
Use ingredients that are fresh. The word leftovers often scares people. So, to make delicious soup from leftovers, be sure you’re using ingredients within the general flavor profile your people enjoy. However, very strong flavors like curry or BBQ are not easily disguised. Stirring pureed pumpkin or other vegetable purees into your soup is a great way to increase your family’s vegetable intake without a fuss. In small amounts you can hide offending ingredients like squash, spinach, and kale. That isn’t to say you can’t include ingredients your kids don’t like. If your family didn’t like it the first time, chances are slim that they will like it better in its new soup form. Use wisdom when making soup from leftovers. You can even freeze these - store them in the same place in the freezer to make them easy to find - and use them in soup later. If the kids don’t eat them up as snacks, I gather them up every couple days and add them to soup. I regularly package these small bits of leftovers in small containers to store in the fridge. Chili or stew – offers a nice base of flavor for you to stretch with more broth, veggies, and meats.Cheese sauce, white sauce, creamed soup for cooking – these are great thickeners and elements to enhance your soup.Cooked pasta and grains – add near the end of the cooking time so nothing gets soggy or loses too much starch into the broth.Leftover veggies are great in soups, like this Velvety Creamy Vegetable Soup. Cooked meats and vegetables – chop into bite-sized pieces and add at the end of the cooking time so the meat doesn’t get tough or the veggies overcook.
They add flavor and act as a thickener as well.
#Cajun zombie soup how to#
How to Make Soup from Leftovers What kind of leftovers are we talking about? In a pinch of desperate times, like a zombie apocalypse, sure, you might toss leftovers in a soup pot, willy-nilly, but for most of us who want to enjoy our meals and who want our kids actually to eat the soups we prepare, a little care is in order. Now, don’t go thinking you’re gonna throw everything in a pot, Pippi Longstocking-style. What a great way to exercise the “waste-not-want-not” mentality that will keep us all in the black these days! Who wouldn’t want to cozy up with a bowl of Turkey and Rice Soup after a busy holiday weekend? It’s a humble meal that is easily stretched to feed a crowd, and it’s super frugal, particularly when made with ingredients that might otherwise go to waste. Soup making is an art and science that’s been practiced for centuries. And there are so many different soups to make, you can never tire of it! Soup is a wonderfully frugal, potentially delicious meal to serve your family.
0 kommentar(er)
